30 years of experience in refining many types of vegetable oils allows us to provide highly purified products meeting specific criteria for colour, acid and peroxide values.
Our experience in processing ensures precise control of nutritional properties and optimizes the shelf life of the oils by:
- Conserving natural antioxidants,
- Minimising the formation of transfatty acids,
- Enabling full deaeration / deoxygenation at the end of the purification steps and blanketing with nitrogen during the packaging process.